
Winery Graf von KageneckBreisacher Augustinerberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Breisacher Augustinerberg Spätburgunder Trocken from the Winery Graf von Kageneck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breisacher Augustinerberg Spätburgunder Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Breisacher Augustinerberg Spätburgunder Trocken
Pairings that work perfectly with Breisacher Augustinerberg Spätburgunder Trocken
Original food and wine pairings with Breisacher Augustinerberg Spätburgunder Trocken
The Breisacher Augustinerberg Spätburgunder Trocken of Winery Graf von Kageneck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, breaded veal cutlets or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Graf von Kageneck's Breisacher Augustinerberg Spätburgunder Trocken.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Breisacher Augustinerberg Spätburgunder Trocken from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














