Winery Graf von KageneckOpfinger Sonnenberg Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Opfinger Sonnenberg Chardonnay Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opfinger Sonnenberg Chardonnay Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Opfinger Sonnenberg Chardonnay Trocken
Pairings that work perfectly with Opfinger Sonnenberg Chardonnay Trocken
Original food and wine pairings with Opfinger Sonnenberg Chardonnay Trocken
The Opfinger Sonnenberg Chardonnay Trocken of Winery Graf von Kageneck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, smoked salmon pasta gratin or quiche lorraine.
Details and technical informations about Winery Graf von Kageneck's Opfinger Sonnenberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
