Winery Graf von KageneckOpfinger Sonnenberg Weisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Opfinger Sonnenberg Weisser Burgunder Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opfinger Sonnenberg Weisser Burgunder Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Opfinger Sonnenberg Weisser Burgunder Trocken
Pairings that work perfectly with Opfinger Sonnenberg Weisser Burgunder Trocken
Original food and wine pairings with Opfinger Sonnenberg Weisser Burgunder Trocken
The Opfinger Sonnenberg Weisser Burgunder Trocken of Winery Graf von Kageneck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, fish curry à la reunion or pasta gratin with courgettes and ham.
Details and technical informations about Winery Graf von Kageneck's Opfinger Sonnenberg Weisser Burgunder Trocken.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.