Winery Graf von KageneckLeiselheimer Gestuhl Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leiselheimer Gestuhl Grauer Burgunder Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiselheimer Gestuhl Grauer Burgunder Trocken of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Leiselheimer Gestuhl Grauer Burgunder Trocken
Pairings that work perfectly with Leiselheimer Gestuhl Grauer Burgunder Trocken
Original food and wine pairings with Leiselheimer Gestuhl Grauer Burgunder Trocken
The Leiselheimer Gestuhl Grauer Burgunder Trocken of Winery Graf von Kageneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of old-fashioned pork roll, lamb tagine with prunes or mushroom, carrot and onion pan.
Details and technical informations about Winery Graf von Kageneck's Leiselheimer Gestuhl Grauer Burgunder Trocken.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.