Winery Graf von KageneckMunzinger Attilafeisen Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Munzinger Attilafeisen Weisser Burgunder Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Munzinger Attilafeisen Weisser Burgunder Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Munzinger Attilafeisen Weisser Burgunder Trocken
Pairings that work perfectly with Munzinger Attilafeisen Weisser Burgunder Trocken
Original food and wine pairings with Munzinger Attilafeisen Weisser Burgunder Trocken
The Munzinger Attilafeisen Weisser Burgunder Trocken of Winery Graf von Kageneck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of whole salmon in aromatic broth, quick paella or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Winery Graf von Kageneck's Munzinger Attilafeisen Weisser Burgunder Trocken.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
