Winery Graf von KageneckLeiselheimer Vulkanfelsen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leiselheimer Vulkanfelsen Grauer Burgunder from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiselheimer Vulkanfelsen Grauer Burgunder of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Leiselheimer Vulkanfelsen Grauer Burgunder
Pairings that work perfectly with Leiselheimer Vulkanfelsen Grauer Burgunder
Original food and wine pairings with Leiselheimer Vulkanfelsen Grauer Burgunder
The Leiselheimer Vulkanfelsen Grauer Burgunder of Winery Graf von Kageneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, baked sea bream or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Graf von Kageneck's Leiselheimer Vulkanfelsen Grauer Burgunder.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
