Winery Graf von KageneckLeiselheimer Vulkanfelsen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leiselheimer Vulkanfelsen Grauer Burgunder from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiselheimer Vulkanfelsen Grauer Burgunder of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Leiselheimer Vulkanfelsen Grauer Burgunder
Pairings that work perfectly with Leiselheimer Vulkanfelsen Grauer Burgunder
Original food and wine pairings with Leiselheimer Vulkanfelsen Grauer Burgunder
The Leiselheimer Vulkanfelsen Grauer Burgunder of Winery Graf von Kageneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with cider, loubia or pasta with chicken.
Details and technical informations about Winery Graf von Kageneck's Leiselheimer Vulkanfelsen Grauer Burgunder.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
