Winery Graf von KageneckLeiselheimer Vulkanfelsen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leiselheimer Vulkanfelsen Grauer Burgunder from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiselheimer Vulkanfelsen Grauer Burgunder of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Leiselheimer Vulkanfelsen Grauer Burgunder
Pairings that work perfectly with Leiselheimer Vulkanfelsen Grauer Burgunder
Original food and wine pairings with Leiselheimer Vulkanfelsen Grauer Burgunder
The Leiselheimer Vulkanfelsen Grauer Burgunder of Winery Graf von Kageneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork colombo, chicken curry with coconut milk and cashew nuts or bites of cheese.
Details and technical informations about Winery Graf von Kageneck's Leiselheimer Vulkanfelsen Grauer Burgunder.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
