Winery Graf von KageneckLeiselheimer Vulkanfelsen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leiselheimer Vulkanfelsen Grauer Burgunder from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leiselheimer Vulkanfelsen Grauer Burgunder of Winery Graf von Kageneck in the region of Baden is a .
Food and wine pairings with Leiselheimer Vulkanfelsen Grauer Burgunder
Pairings that work perfectly with Leiselheimer Vulkanfelsen Grauer Burgunder
Original food and wine pairings with Leiselheimer Vulkanfelsen Grauer Burgunder
The Leiselheimer Vulkanfelsen Grauer Burgunder of Winery Graf von Kageneck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, curried veal roulades or turkey stir-fry with curry.
Details and technical informations about Winery Graf von Kageneck's Leiselheimer Vulkanfelsen Grauer Burgunder.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
