Winery Graf von KageneckMunzinger Attilafelsen Spätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Munzinger Attilafelsen Spätburgunder Weissherbst
Pairings that work perfectly with Munzinger Attilafelsen Spätburgunder Weissherbst
Original food and wine pairings with Munzinger Attilafelsen Spätburgunder Weissherbst
The Munzinger Attilafelsen Spätburgunder Weissherbst of Winery Graf von Kageneck matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
Details and technical informations about Winery Graf von Kageneck's Munzinger Attilafelsen Spätburgunder Weissherbst.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Munzinger Attilafelsen Spätburgunder Weissherbst from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
