Winery Graf von KageneckOptinges Sonnenberg Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Optinges Sonnenberg Sauvignon Blanc Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Optinges Sonnenberg Sauvignon Blanc Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Optinges Sonnenberg Sauvignon Blanc Trocken
Pairings that work perfectly with Optinges Sonnenberg Sauvignon Blanc Trocken
Original food and wine pairings with Optinges Sonnenberg Sauvignon Blanc Trocken
The Optinges Sonnenberg Sauvignon Blanc Trocken of Winery Graf von Kageneck matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, spinach and goat cheese quiche or white pizza with bacon and cheese.
Details and technical informations about Winery Graf von Kageneck's Optinges Sonnenberg Sauvignon Blanc Trocken.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Optinges Sonnenberg Sauvignon Blanc Trocken from Winery Graf von Kageneck are 2014
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Dry extract
Non-liquid constituents of wine.