Winery Graf von KageneckOptinges Sonnenberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Optinges Sonnenberg Sauvignon Blanc Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Optinges Sonnenberg Sauvignon Blanc Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Optinges Sonnenberg Sauvignon Blanc Trocken
Pairings that work perfectly with Optinges Sonnenberg Sauvignon Blanc Trocken
Original food and wine pairings with Optinges Sonnenberg Sauvignon Blanc Trocken
The Optinges Sonnenberg Sauvignon Blanc Trocken of Winery Graf von Kageneck matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, quiche without pastry, courgette and blue cheese or knacki pie.
Details and technical informations about Winery Graf von Kageneck's Optinges Sonnenberg Sauvignon Blanc Trocken.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of Optinges Sonnenberg Sauvignon Blanc Trocken from Winery Graf von Kageneck are 0, 2014
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
