
Winery Graf von KageneckKlassische Flaschengärung Riesling Extra Brut
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Klassische Flaschengärung Riesling Extra Brut
Pairings that work perfectly with Klassische Flaschengärung Riesling Extra Brut
Original food and wine pairings with Klassische Flaschengärung Riesling Extra Brut
The Klassische Flaschengärung Riesling Extra Brut of Winery Graf von Kageneck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, grilled sardine fillets or chicken on a bed of summer vegetables.
Details and technical informations about Winery Graf von Kageneck's Klassische Flaschengärung Riesling Extra Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klassische Flaschengärung Riesling Extra Brut from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














