Winery Graf von KageneckTiengener Rebtal Spätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Tiengener Rebtal Spätburgunder Weissherbst
Pairings that work perfectly with Tiengener Rebtal Spätburgunder Weissherbst
Original food and wine pairings with Tiengener Rebtal Spätburgunder Weissherbst
The Tiengener Rebtal Spätburgunder Weissherbst of Winery Graf von Kageneck matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Winery Graf von Kageneck's Tiengener Rebtal Spätburgunder Weissherbst.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Tiengener Rebtal Spätburgunder Weissherbst from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
