Winery Graf von KageneckTiengener Rebtal Spätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Tiengener Rebtal Spätburgunder Weissherbst
Pairings that work perfectly with Tiengener Rebtal Spätburgunder Weissherbst
Original food and wine pairings with Tiengener Rebtal Spätburgunder Weissherbst
The Tiengener Rebtal Spätburgunder Weissherbst of Winery Graf von Kageneck matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Graf von Kageneck's Tiengener Rebtal Spätburgunder Weissherbst.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Tiengener Rebtal Spätburgunder Weissherbst from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
