Winery Graf von KageneckOpfinger Sonnenberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Opfinger Sonnenberg Sauvignon Blanc Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opfinger Sonnenberg Sauvignon Blanc Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Opfinger Sonnenberg Sauvignon Blanc Trocken
Pairings that work perfectly with Opfinger Sonnenberg Sauvignon Blanc Trocken
Original food and wine pairings with Opfinger Sonnenberg Sauvignon Blanc Trocken
The Opfinger Sonnenberg Sauvignon Blanc Trocken of Winery Graf von Kageneck matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, quiche with bacon and gruyère cheese or tuna burgers.
Details and technical informations about Winery Graf von Kageneck's Opfinger Sonnenberg Sauvignon Blanc Trocken.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
