
Winery Graf von KageneckOpfinger Sonnenberg Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Opfinger Sonnenberg Sauvignon Blanc Trocken from the Winery Graf von Kageneck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opfinger Sonnenberg Sauvignon Blanc Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Opfinger Sonnenberg Sauvignon Blanc Trocken
Pairings that work perfectly with Opfinger Sonnenberg Sauvignon Blanc Trocken
Original food and wine pairings with Opfinger Sonnenberg Sauvignon Blanc Trocken
The Opfinger Sonnenberg Sauvignon Blanc Trocken of Winery Graf von Kageneck matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, summer tuna quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Graf von Kageneck's Opfinger Sonnenberg Sauvignon Blanc Trocken.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Opfinger Sonnenberg Sauvignon Blanc Trocken from Winery Graf von Kageneck are 0
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's greatest estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














