Winery Graf von KageneckOberrimsinger Attilafelsen Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrimsinger Attilafelsen Spätburgunder Trocken from the Winery Graf von Kageneck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrimsinger Attilafelsen Spätburgunder Trocken of Winery Graf von Kageneck in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrimsinger Attilafelsen Spätburgunder Trocken
Pairings that work perfectly with Oberrimsinger Attilafelsen Spätburgunder Trocken
Original food and wine pairings with Oberrimsinger Attilafelsen Spätburgunder Trocken
The Oberrimsinger Attilafelsen Spätburgunder Trocken of Winery Graf von Kageneck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, veal paupiettes with white wine or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Graf von Kageneck's Oberrimsinger Attilafelsen Spätburgunder Trocken.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Graf von Kageneck
The Winery Graf von Kageneck is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
