The Winery Giancarlo is one of the best wineries to follow in Barbera d'Asti.. It offers 12 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Giancarlo wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giancarlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giancarlo wines with technical and enological descriptions.
How Winery Giancarlo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, simple veal sauté or stuffed pumpkin.
On the nose the red wine of Winery Giancarlo. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit. In the mouth the red wine of Winery Giancarlo. is a powerful.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Giancarlo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), quiche without pastry or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the white wine of Winery Giancarlo. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Giancarlo. is a .
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Giancarlo wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of the coughing cat's apple crumble, tuna, tomato and olive cake or parillade of fish and seafood.
On the nose the sparkling wine of Winery Giancarlo. often reveals types of flavors of tree fruit, tropical fruit or earth. In the mouth the sparkling wine of Winery Giancarlo. is a .
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giancarlo.
