The Winery Giancarlo is one of the best wineries to follow in Barbera d'Asti.. It offers 12 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Giancarlo wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giancarlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giancarlo wines with technical and enological descriptions.
How Winery Giancarlo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, potjevleesch or sauté of pork with chorizo.
On the nose the red wine of Winery Giancarlo. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit. In the mouth the red wine of Winery Giancarlo. is a powerful.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Giancarlo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, zucchini quiche or rillettes of sardines.
On the nose the white wine of Winery Giancarlo. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Giancarlo. is a .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Giancarlo wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of rice with milk, tapenade with green olives or cuttlefish rust from my grandmother in sète.
On the nose the sparkling wine of Winery Giancarlo. often reveals types of flavors of tree fruit, tropical fruit or earth. In the mouth the sparkling wine of Winery Giancarlo. is a .
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giancarlo.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
