The Winery Giancarlo of Unknow region

Winery Giancarlo
The winery offers 12 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 261 of the estates of Unknow region.
It is located in Unknow region

The Winery Giancarlo is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Giancarlo wines

Looking for the best Winery Giancarlo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giancarlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giancarlo wines with technical and enological descriptions.

The top red wines of Winery Giancarlo

Food and wine pairings with a red wine of Winery Giancarlo

How Winery Giancarlo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, roast veal with cider or reblochon tartiflette.

Organoleptic analysis of red wines of Winery Giancarlo

On the nose the red wine of Winery Giancarlo. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit. In the mouth the red wine of Winery Giancarlo. is a powerful.

The best vintages in the red wines of Winery Giancarlo

  • 2013With an average score of 3.55/5
  • 2012With an average score of 3.40/5
  • 2018With an average score of 3.33/5
  • 2016With an average score of 3.26/5
  • 2017With an average score of 3.25/5
  • 2015With an average score of 3.25/5

The grape varieties most used in the red wines of Winery Giancarlo.

  • Sangiovese
  • Barbera
  • Bonarda
  • Montepulciano
  • Nero d'Avola
  • Pinot Noir

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Giancarlo

Food and wine pairings with a white wine of Winery Giancarlo

How Winery Giancarlo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, nanie's diced ham quiche or toast with smoked salmon cream.

Organoleptic analysis of white wines of Winery Giancarlo

On the nose the white wine of Winery Giancarlo. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Giancarlo. is a .

The best vintages in the white wines of Winery Giancarlo

  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.60/5
  • 2019With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Giancarlo.

  • Grecanico
  • Pinot Grigio

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery Giancarlo

Food and wine pairings with a sparkling wine of Winery Giancarlo

How Winery Giancarlo wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of yoghurt cake, ktipiti (greece) or phad thai (thai style fried noodles).

Organoleptic analysis of sparkling wines of Winery Giancarlo

On the nose the sparkling wine of Winery Giancarlo. often reveals types of flavors of tree fruit, tropical fruit or earth. In the mouth the sparkling wine of Winery Giancarlo. is a .

The best vintages in the sparkling wines of Winery Giancarlo

  • 2019With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Giancarlo.

  • Moscato
  • Glera (Prosecco)

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Discover other wineries and winemakers neighboring the Winery Giancarlo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giancarlo.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Giancarlo and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).