The Winery Giancarlo is one of the best wineries to follow in Barbera d'Asti.. It offers 12 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Giancarlo wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giancarlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giancarlo wines with technical and enological descriptions.
How Winery Giancarlo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, stuffed squid in the sétoise sauce or pork gyros.
On the nose the red wine of Winery Giancarlo. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit. In the mouth the red wine of Winery Giancarlo. is a powerful.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Giancarlo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, ham and comté quiche or boquerones anchovies in vinegar.
On the nose the white wine of Winery Giancarlo. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Giancarlo. is a .
How Winery Giancarlo wines pair with each other generally quite well with dishes of fruity desserts, aperitif or shellfish such as recipes of rice with milk, emulsion of foie gras with pata negra or creamy tomato squid.
On the nose the sparkling wine of Winery Giancarlo. often reveals types of flavors of tree fruit, tropical fruit or earth. In the mouth the sparkling wine of Winery Giancarlo. is a .
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giancarlo.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
