The Winery Francesco Versio is one of the world's great estates. It offers 4 wines for sale in of Barbaresco to come and discover on site or to buy online.
Looking for the best Winery Francesco Versio wines in Barbaresco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francesco Versio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francesco Versio wines with technical and enological descriptions.
How Winery Francesco Versio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, tuscan linguine or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Francesco Versio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Francesco Versio. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
In the mouth of Barbaresco is a powerful with a nice balance between acidity and tannins. We currently count 491 estates and châteaux in the of Barbaresco, producing 884 different wines in conventional, organic and biodynamic agriculture. The wines of Barbaresco go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbaresco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francesco Versio.
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
