The Winery Ciccariello is one of the best wineries to follow in Valpolicella.. It offers 64 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ciccariello wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ciccariello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ciccariello wines with technical and enological descriptions.
How Winery Ciccariello wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, mushroom, bacon and gruyere quiche or parmesan crisps.
On the nose the white wine of Winery Ciccariello. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Ciccariello. is a powerful with a nice freshness.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ciccariello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with mushroom sauce or pizza queen with merguez.
On the nose the red wine of Winery Ciccariello. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Ciccariello. is a with a nice balance between acidity and tannins.
How Winery Ciccariello wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef and spice stuffed peppers, quick duck breast with honey or ramadan berber soup (harira).
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
How Winery Ciccariello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, express beef cannelloni or ardéchoise fly.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Ciccariello wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bass wrapped in salt crust, marmite dieppoise or spring pie with manson.
Refers to both the structure and the overall constitution of a wine.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ciccariello.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
