Winery CiccarielloColli Urbis Montepulciano d'Abruzzo Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Colli Urbis Montepulciano d'Abruzzo Rosso from the Winery Ciccariello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Urbis Montepulciano d'Abruzzo Rosso of Winery Ciccariello in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Colli Urbis Montepulciano d'Abruzzo Rosso
Pairings that work perfectly with Colli Urbis Montepulciano d'Abruzzo Rosso
Original food and wine pairings with Colli Urbis Montepulciano d'Abruzzo Rosso
The Colli Urbis Montepulciano d'Abruzzo Rosso of Winery Ciccariello matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pho soup or veal breast with new vegetables.
Details and technical informations about Winery Ciccariello's Colli Urbis Montepulciano d'Abruzzo Rosso.
Discover the grape variety: Prunelard
Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.
Last vintages of this wine
The best vintages of Colli Urbis Montepulciano d'Abruzzo Rosso from Winery Ciccariello are 2019, 2017, 2015, 0 and 2014.
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's greatest estates. It offers 56 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
