Winery Ciccariello - Bianco Re Merola

Winery CiccarielloBianco Re Merola

The Bianco Re Merola of Winery Ciccariello is a wine from the region of Valpolicella of Veneto.
This wine generally goes well with
The Bianco Re Merola of the Winery Ciccariello is in the top 0 of wines of Valpolicella.

Details and technical informations about Winery Ciccariello's Bianco Re Merola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.

Informations about the Winery Ciccariello

The winery offers 64 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Valpolicella in the region of Veneto

The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 3500 of of Valpolicella wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

Other wines of Winery Ciccariello

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