Winery CiccarielloBianco Re Merola

wine of Valpolicella of Veneto of Italy

The Bianco Re Merola of Winery Ciccariello is a wine from the region of Valpolicella of Veneto.
This wine generally goes well with
The Bianco Re Merola of the Winery Ciccariello is in the top 0 of wines of Valpolicella.

Details and technical informations about Winery Ciccariello's Bianco Re Merola.

Winery

Winery Ciccariello

Grape varieties

Region/Great wine region

Valpolicella

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Piedirosso

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.

Informations about the Winery Ciccariello

The winery offers 64 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Valpolicella in the region of Veneto

The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Valpolicella to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 3500 of of Valpolicella wines

In the top 500000 of wines

In the top 950000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.