Winery CiccarielloBellone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bellone from the Winery Ciccariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellone of Winery Ciccariello in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Bellone
Pairings that work perfectly with Bellone
Original food and wine pairings with Bellone
The Bellone of Winery Ciccariello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, magic cake cheese quiche or mozzarella sticks.
Details and technical informations about Winery Ciccariello's Bellone.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Bellone from Winery Ciccariello are 0
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Ploussard
See poulsard.
