Winery Ciccariello - Donatello Rosato

Winery CiccarielloDonatello Rosato

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Donatello Rosato of Winery Ciccariello is a pink wine from the region of Lazio.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Ciccariello's Donatello Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Donatello Rosato - 2019
In the top 100 of of Lazio wines
Average rating: 2.111000
Donatello Rosato - 0
In the top 100 of of Lazio wines
Average rating: 2.311000

The best vintages of Donatello Rosato from Winery Ciccariello are 0, 2019

Informations about the Winery Ciccariello

The winery offers 63 different wines.
Its wines get an average rating of 3.2.
It is in the top 60 of the best estates in the region
It is located in Latium

The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 4500 of of Lazio wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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