Winery CiccarielloColli Perini Rosato
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Colli Perini Rosato
Pairings that work perfectly with Colli Perini Rosato
Original food and wine pairings with Colli Perini Rosato
The Colli Perini Rosato of Winery Ciccariello matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard) or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Ciccariello's Colli Perini Rosato.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Colli Perini Rosato from Winery Ciccariello are 2017, 0
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
