Winery CiccarielloColli Urbis Merlot del Lazio
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Urbis Merlot del Lazio from the Winery Ciccariello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Urbis Merlot del Lazio of Winery Ciccariello in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Colli Urbis Merlot del Lazio
Pairings that work perfectly with Colli Urbis Merlot del Lazio
Original food and wine pairings with Colli Urbis Merlot del Lazio
The Colli Urbis Merlot del Lazio of Winery Ciccariello matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pesto pasta salad or atriaux en sauce.
Details and technical informations about Winery Ciccariello's Colli Urbis Merlot del Lazio.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Colli Urbis Merlot del Lazio from Winery Ciccariello are 0, 2014
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Vinification
Method and set of techniques for making wine.
