Winery CiccarielloColli Urbis Merlot del Lazio
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Urbis Merlot del Lazio from the Winery Ciccariello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Urbis Merlot del Lazio of Winery Ciccariello in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Colli Urbis Merlot del Lazio
Pairings that work perfectly with Colli Urbis Merlot del Lazio
Original food and wine pairings with Colli Urbis Merlot del Lazio
The Colli Urbis Merlot del Lazio of Winery Ciccariello matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, baked lasagna or veal chops au gratin.
Details and technical informations about Winery Ciccariello's Colli Urbis Merlot del Lazio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Colli Urbis Merlot del Lazio from Winery Ciccariello are 0, 2014
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
