Winery CiccarielloColli Urbis Velletri Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Urbis Velletri Superiore from the Winery Ciccariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Urbis Velletri Superiore of Winery Ciccariello in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colli Urbis Velletri Superiore
Pairings that work perfectly with Colli Urbis Velletri Superiore
Original food and wine pairings with Colli Urbis Velletri Superiore
The Colli Urbis Velletri Superiore of Winery Ciccariello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), cream and tuna quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Ciccariello's Colli Urbis Velletri Superiore.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Colli Urbis Velletri Superiore from Winery Ciccariello are 0
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
