Winery CiccarielloMichelangelo Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Michelangelo Pinot Grigio from the Winery Ciccariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelangelo Pinot Grigio of Winery Ciccariello in the region of Vénétie is a .
Food and wine pairings with Michelangelo Pinot Grigio
Pairings that work perfectly with Michelangelo Pinot Grigio
Original food and wine pairings with Michelangelo Pinot Grigio
The Michelangelo Pinot Grigio of Winery Ciccariello matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp curry (reunionese recipe), zucchini quiche or beef with dark beer.
Details and technical informations about Winery Ciccariello's Michelangelo Pinot Grigio.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).