Winery CiccarielloColli Urbis Lazio Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Urbis Lazio Trebbiano from the Winery Ciccariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Urbis Lazio Trebbiano of Winery Ciccariello in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colli Urbis Lazio Trebbiano
Pairings that work perfectly with Colli Urbis Lazio Trebbiano
Original food and wine pairings with Colli Urbis Lazio Trebbiano
The Colli Urbis Lazio Trebbiano of Winery Ciccariello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, quiche without pastry, courgette and blue cheese or preparation of the olives (black olives in brine).
Details and technical informations about Winery Ciccariello's Colli Urbis Lazio Trebbiano.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Colli Urbis Lazio Trebbiano from Winery Ciccariello are 0, 2014
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Picpoul
See piquepoul.
