Winery CiccarielloColli Urbis Lazio Trebbiano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colli Urbis Lazio Trebbiano from the Winery Ciccariello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Urbis Lazio Trebbiano of Winery Ciccariello in the region of Latium is a with a nice freshness.
Food and wine pairings with Colli Urbis Lazio Trebbiano
Pairings that work perfectly with Colli Urbis Lazio Trebbiano
Original food and wine pairings with Colli Urbis Lazio Trebbiano
The Colli Urbis Lazio Trebbiano of Winery Ciccariello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, quiche with leeks and fresh salmon from flo or biscuits for dogs.
Details and technical informations about Winery Ciccariello's Colli Urbis Lazio Trebbiano.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Colli Urbis Lazio Trebbiano from Winery Ciccariello are 2014
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).