Winery CiccarielloChardonnay

White wine of Valpolicella of Veneto of Italy

The Chardonnay of Winery Ciccariello is a white wine from the region of Valpolicella of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay from the Winery Ciccariello

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Chardonnay of Winery Ciccariello in the region of Veneto is a powerful.

Food and wine pairings with Chardonnay

Pairings that work perfectly with Chardonnay

Original food and wine pairings with Chardonnay

Cured meat

Pasta

The Chardonnay of Winery Ciccariello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, marco polo salad or golden apple and bacon gratin with spices.

Details and technical informations about Winery Ciccariello's Chardonnay.

Winery

Winery Ciccariello

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Ciccariello

The winery offers 63 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Valpolicella in the region of Veneto

The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Valpolicella to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 3500 of of Valpolicella wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.