Winery CiccarielloIl Saracino
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Saracino from the Winery Ciccariello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Saracino of Winery Ciccariello in the region of Lazio is a with a nice freshness.
Food and wine pairings with Il Saracino
Pairings that work perfectly with Il Saracino
Original food and wine pairings with Il Saracino
The Il Saracino of Winery Ciccariello matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), trofie ( pasta ) paradiso or moroccan style veal brochette.
Details and technical informations about Winery Ciccariello's Il Saracino.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Il Saracino from Winery Ciccariello are 2014, 0
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's greatest estates. It offers 56 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
