Winery Ciccariello - Donatello Lambrusco dell'Emilia Dolce

Winery CiccarielloDonatello Lambrusco dell'Emilia Dolce

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Donatello Lambrusco dell'Emilia Dolce of Winery Ciccariello is a sweet wine from the region of Emilia-Romagna.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Winery Ciccariello's Donatello Lambrusco dell'Emilia Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Donatello Lambrusco dell'Emilia Dolce - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 2.911100

The best vintages of Donatello Lambrusco dell'Emilia Dolce from Winery Ciccariello are 0

Informations about the Winery Ciccariello

The winery offers 63 different wines.
Its wines get an average rating of 3.2.
It is in the top 50 of the best estates in the region
It is located in Émilie-Romagne

The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 4500 of of Emilia-Romagna wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Clavelin

Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.

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