Winery CiccarielloCastelli Romani Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelli Romani Rosso from the Winery Ciccariello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani Rosso of Winery Ciccariello in the region of Lazio is a .
Food and wine pairings with Castelli Romani Rosso
Pairings that work perfectly with Castelli Romani Rosso
Original food and wine pairings with Castelli Romani Rosso
The Castelli Romani Rosso of Winery Ciccariello matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, spaghetti with "favouilles" (curries) or capon stuffed with morels.
Details and technical informations about Winery Ciccariello's Castelli Romani Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Castelli Romani Rosso from Winery Ciccariello are 2015, 0, 2017
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's greatest estates. It offers 56 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
