
Winery CiccarielloMichelangelo Pinot Grigio Blush
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Michelangelo Pinot Grigio Blush
Pairings that work perfectly with Michelangelo Pinot Grigio Blush
Original food and wine pairings with Michelangelo Pinot Grigio Blush
The Michelangelo Pinot Grigio Blush of Winery Ciccariello matches generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian fondue, scallops with coconut cream or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Ciccariello's Michelangelo Pinot Grigio Blush.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Michelangelo Pinot Grigio Blush from Winery Ciccariello are 0
Informations about the Winery Ciccariello
The Winery Ciccariello is one of of the world's great estates. It offers 56 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














