The Winery Cascina Carlot is one of the best wineries to follow in Asti.. It offers 28 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Cascina Carlot wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Carlot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Carlot wines with technical and enological descriptions.
How Winery Cascina Carlot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, tête de veau sauce moi or pork roll with mustard.
In the mouth the red wine of Winery Cascina Carlot. is a powerful with a nice balance between acidity and tannins.
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
How Winery Cascina Carlot wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, seafood, chorizo and chicken paella from patou or chicken gaston gérard style.
In the mouth the white wine of Winery Cascina Carlot. is a powerful.
How Winery Cascina Carlot wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of meringue for dummies, apple cake or tapenade.
In the mouth the sparkling wine of Winery Cascina Carlot. is a .
Altered wine characterized by a vinegar smell.
How Winery Cascina Carlot wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Carlot.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
