Winery Cascina CarlotSan Rümu Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Rümu Dolcetto d'Alba from the Winery Cascina Carlot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Rümu Dolcetto d'Alba of Winery Cascina Carlot in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with San Rümu Dolcetto d'Alba
Pairings that work perfectly with San Rümu Dolcetto d'Alba
Original food and wine pairings with San Rümu Dolcetto d'Alba
The San Rümu Dolcetto d'Alba of Winery Cascina Carlot matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, spaghetti cacio e pepe or lamb tagine with quince.
Details and technical informations about Winery Cascina Carlot's San Rümu Dolcetto d'Alba.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of San Rümu Dolcetto d'Alba from Winery Cascina Carlot are 2017, 0, 2012, 2015
Informations about the Winery Cascina Carlot
The Winery Cascina Carlot is one of of the world's great estates. It offers 20 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Groslot
See grolleau.
