Winery Cascina CarlotBarbera d'Asti Superiore

wine of Barbera d'Asti of Piedmont of Italy

The Barbera d'Asti Superiore of Winery Cascina Carlot is a wine from the region of Barbera d'Asti of Piedmont.
This wine generally goes well with
The Barbera d'Asti Superiore of the Winery Cascina Carlot is in the top 0 of wines of Barbera d'Asti.

Details and technical informations about Winery Cascina Carlot's Barbera d'Asti Superiore.

Winery

Winery Cascina Carlot

Grape varieties

Region/Great wine region

Barbera d'Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tinta Roriz

Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.

Informations about the Winery Cascina Carlot

The winery offers 28 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Barbera d'Asti in the region of Piedmont

The Winery Cascina Carlot is one of of the world's great estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 1500 of of Barbera d'Asti wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.