Winery Cascina CarlotRunc Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Runc Barbera d'Asti from the Winery Cascina Carlot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Runc Barbera d'Asti of Winery Cascina Carlot in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Runc Barbera d'Asti
Pairings that work perfectly with Runc Barbera d'Asti
Original food and wine pairings with Runc Barbera d'Asti
The Runc Barbera d'Asti of Winery Cascina Carlot matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, paupiettes à la mérignicaise or ham croquette with purée.
Details and technical informations about Winery Cascina Carlot's Runc Barbera d'Asti.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Runc Barbera d'Asti from Winery Cascina Carlot are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Cascina Carlot
The Winery Cascina Carlot is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
