Winery Cascina CarlotLa Vigna Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Vigna Barbera d'Asti Superiore from the Winery Cascina Carlot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna Barbera d'Asti Superiore of Winery Cascina Carlot in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Vigna Barbera d'Asti Superiore
Pairings that work perfectly with La Vigna Barbera d'Asti Superiore
Original food and wine pairings with La Vigna Barbera d'Asti Superiore
The La Vigna Barbera d'Asti Superiore of Winery Cascina Carlot matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, deer stew or pork roll with tomato sauce.
Details and technical informations about Winery Cascina Carlot's La Vigna Barbera d'Asti Superiore.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of La Vigna Barbera d'Asti Superiore from Winery Cascina Carlot are 2015, 0
Informations about the Winery Cascina Carlot
The Winery Cascina Carlot is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
