Winery Cascina CarlotFiori di Campo Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Fiori di Campo Moscato d'Asti from the Winery Cascina Carlot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fiori di Campo Moscato d'Asti of Winery Cascina Carlot in the region of Piedmont is a .
Food and wine pairings with Fiori di Campo Moscato d'Asti
Pairings that work perfectly with Fiori di Campo Moscato d'Asti
Original food and wine pairings with Fiori di Campo Moscato d'Asti
The Fiori di Campo Moscato d'Asti of Winery Cascina Carlot matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of king's cake with frangipane, the coughing cat's apple crumble or lili's gressins.
Details and technical informations about Winery Cascina Carlot's Fiori di Campo Moscato d'Asti.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Fiori di Campo Moscato d'Asti from Winery Cascina Carlot are 2018, 0
Informations about the Winery Cascina Carlot
The Winery Cascina Carlot is one of of the world's greatest estates. It offers 20 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
