Winery Cascina CarlotSaròt Langhe Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Saròt Langhe Arneis from the Winery Cascina Carlot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saròt Langhe Arneis of Winery Cascina Carlot in the region of Piedmont is a powerful.
Food and wine pairings with Saròt Langhe Arneis
Pairings that work perfectly with Saròt Langhe Arneis
Original food and wine pairings with Saròt Langhe Arneis
The Saròt Langhe Arneis of Winery Cascina Carlot matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, fish curry à la reunion or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Cascina Carlot's Saròt Langhe Arneis.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Saròt Langhe Arneis from Winery Cascina Carlot are 0
Informations about the Winery Cascina Carlot
The Winery Cascina Carlot is one of of the world's great estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
