The best wines of Nova Scotia
Discover the best wines of Nova Scotia as well as the best winemakers of Nova Scotia and estates of Nova Scotia to visit. Explore the popular grape varieties of Nova Scotia and the best vintages to taste in this region.
Looking for a good wine of Nova Scotia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nova Scotia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nova Scotia with technical and enological descriptions.
Want to buy a red wine of Nova Scotia cheap or sell a red wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nova Scotia go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), beef colombo bourguignon style or forest rabbit.
On the nose the red wine of the region of Nova Scotia. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio.
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety.
Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate.
Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.
While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country.
There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.
Want to buy a white wine of Nova Scotia cheap or sell a white wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nova Scotia go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of loubia, simple pancake batter or zucchini lasagna.
On the nose the white wine of the region of Nova Scotia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Nova Scotia. is a powerful with a nice freshness.
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Want to buy a sparkling wine of Nova Scotia cheap or sell a sparkling wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nova Scotia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, spanish paella or duck with orange and honey.
On the nose the sparkling wine of the region of Nova Scotia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Want to buy a pink wine of Nova Scotia cheap or sell a pink wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nova Scotia go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, chicken blanquette or duck confit parmentier.
On the nose the pink wine of the region of Nova Scotia. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of microbio, oak or tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Nova Scotia cheap or sell a sweet wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nova Scotia go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Nova Scotia. often reveals types of flavors of tree fruit, citrus fruit.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Want to buy a natural-sweet wine of Nova Scotia cheap or sell a natural-sweet wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Nova Scotia go well with generally quite well with dishes such as recipes .
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...