The best wines of Nova Scotia
Discover the best wines of Nova Scotia as well as the best winemakers of Nova Scotia and estates of Nova Scotia to visit. Explore the popular grape varieties of Nova Scotia and the best vintages to taste in this region.
Looking for a good wine of Nova Scotia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nova Scotia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nova Scotia with technical and enological descriptions.
Want to buy a red wine of Nova Scotia cheap or sell a red wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nova Scotia go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, pork tenderloin with mushroom sauce or venison leg in casserole.
On the nose the red wine of the region of Nova Scotia. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio.
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety.
Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate.
Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.
While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country.
There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.
Want to buy a white wine of Nova Scotia cheap or sell a white wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nova Scotia go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of white beans with tomato (italy), traditional pastry flan or butternut and goat cheese gratin.
On the nose the white wine of the region of Nova Scotia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Nova Scotia. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Nova Scotia cheap or sell a sparkling wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nova Scotia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, pork roll with tomato sauce or valencian paella - family recipe.
On the nose the sparkling wine of the region of Nova Scotia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Want to buy a pink wine of Nova Scotia cheap or sell a pink wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nova Scotia go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, oven-baked sausage or rabbit with cider and prunes.
On the nose the pink wine of the region of Nova Scotia. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of microbio, oak or tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Nova Scotia cheap or sell a sweet wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nova Scotia go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Nova Scotia. often reveals types of flavors of tree fruit, citrus fruit.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
Want to buy a natural-sweet wine of Nova Scotia cheap or sell a natural-sweet wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Nova Scotia go well with generally quite well with dishes such as recipes .
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.