The best wines of Nova Scotia
Discover the best wines of Nova Scotia as well as the best winemakers of Nova Scotia and estates of Nova Scotia to visit. Explore the popular grape varieties of Nova Scotia and the best vintages to taste in this region.
Looking for a good wine of Nova Scotia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nova Scotia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nova Scotia with technical and enological descriptions.
Want to buy a red wine of Nova Scotia cheap or sell a red wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nova Scotia go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, beef mironton or confit sausages.
On the nose the red wine of the region of Nova Scotia. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio.
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
Canadian cool-climate style.
Want to buy a white wine of Nova Scotia cheap or sell a white wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nova Scotia go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chinese noodles with shrimp, simple pancake batter or baked dumplings.
On the nose the white wine of the region of Nova Scotia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Nova Scotia. is a powerful with a nice freshness.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Want to buy a sparkling wine of Nova Scotia cheap or sell a sparkling wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nova Scotia go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, basque piperade or gigolette of rabbit.
On the nose the sparkling wine of the region of Nova Scotia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Want to buy a pink wine of Nova Scotia cheap or sell a pink wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nova Scotia go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, baked bread (tomato, mushroom, ham, cheese) or paella valenciana (without seafood).
On the nose the pink wine of the region of Nova Scotia. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of microbio, oak or tree fruit.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Want to buy a sweet wine of Nova Scotia cheap or sell a sweet wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nova Scotia go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Nova Scotia. often reveals types of flavors of tree fruit, citrus fruit.
Unproductive shoot growing on the trunk of the vine.
Want to buy a natural-sweet wine of Nova Scotia cheap or sell a natural-sweet wine of Nova Scotia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Nova Scotia go well with generally quite well with dishes such as recipes .
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.