
Winery Gaspereau VineyardsMuscat Blanc
This wine generally goes well with spicy food and sweet desserts.
The Muscat Blanc of the Winery Gaspereau Vineyards is in the top 10 of wines of Nova Scotia.

Wine flavors and olphactive analysis
On the nose the Muscat Blanc of Winery Gaspereau Vineyards in the region of Nova Scotia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Muscat Blanc
Pairings that work perfectly with Muscat Blanc
Original food and wine pairings with Muscat Blanc
The Muscat Blanc of Winery Gaspereau Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with apricots or grandma's cherry clafoutis.
Details and technical informations about Winery Gaspereau Vineyards's Muscat Blanc.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Muscat Blanc from Winery Gaspereau Vineyards are 2018, 2017, 2012, 0 and 2013.
Informations about the Winery Gaspereau Vineyards
The Winery Gaspereau Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.














