The Winery Gaspereau Vineyards is one of the world's great estates. It offers 22 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Winery Gaspereau Vineyards wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaspereau Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaspereau Vineyards wines with technical and enological descriptions.
How Winery Gaspereau Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Gaspereau Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety.
Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate.
Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.
While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country.
There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.
How Winery Gaspereau Vineyards wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of algerian couscous, gaufress and light or rabbit in sauce.
On the nose the white wine of Winery Gaspereau Vineyards. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or vegetal. In the mouth the white wine of Winery Gaspereau Vineyards. is a with a nice freshness.
How Winery Gaspereau Vineyards wines pair with each other generally quite well with dishes such as recipes .
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
How Winery Gaspereau Vineyards wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaspereau Vineyards.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
