The Winery Benjamin Bridge is one of the largest wineries in the world. It offers 44 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Winery Benjamin Bridge wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benjamin Bridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benjamin Bridge wines with technical and enological descriptions.
How Winery Benjamin Bridge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, salmon pizza or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Benjamin Bridge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Benjamin Bridge. is a powerful with a nice freshness.
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety.
Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate.
Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.
While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country.
There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.
How Winery Benjamin Bridge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, pork stew with bacon and cream or forest rabbit.
On the nose the sparkling wine of Winery Benjamin Bridge. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Benjamin Bridge wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with panang curry (red curry), quiche without pastry or rabbit stew the old fashioned way.
On the nose the pink wine of Winery Benjamin Bridge. often reveals types of flavors of earth, citrus fruit or red fruit.
Said of a wine unbalanced by its lack of acidity.
How Winery Benjamin Bridge wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, delicious marinated pork chops or duck breast with apples.
On the nose the red wine of Winery Benjamin Bridge. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Benjamin Bridge. is a with a nice freshness.
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benjamin Bridge.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
