Looking for a good wine of Gaspereau Valley of Nova Scotia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gaspereau Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gaspereau Valley with technical and enological descriptions.
Want to buy a red wine of Gaspereau Valley cheap or sell a red wine of Gaspereau Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gaspereau Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal shoulder with cream and tarragon or potjevlesch (northern france).
On the nose the red wine of the region of Gaspereau Valley. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of the region of Gaspereau Valley. is a with a nice freshness.
The wine region of Gaspereau Valley is located in the region of Nova Scotia of Canada. Wineries and vineyards like the Domaine Luckett Vineyards or the Domaine Benjamin Bridge produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Gaspereau Valley are Léon Millot, Maréchal Foch and Ortega, they are then used in wines in blends or as a single variety. On the nose of Gaspereau Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Gaspereau Valley is a with a nice freshness. We currently count 2 estates and châteaux in the of Gaspereau Valley, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Gaspereau Valley go well with generally quite well with dishes of spicy food, sweet desserts or pork.
Want to buy a white wine of Gaspereau Valley cheap or sell a white wine of Gaspereau Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gaspereau Valley go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of indian style coral lentils, homemade cookies or pan-fried black pudding with apples.
On the nose the white wine of the region of Gaspereau Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Gaspereau Valley. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sparkling wine of Gaspereau Valley cheap or sell a sparkling wine of Gaspereau Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Gaspereau Valley go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Gaspereau Valley. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
Want to buy a pink wine of Gaspereau Valley cheap or sell a pink wine of Gaspereau Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gaspereau Valley go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, beef carrots or duck leg confit in white wine.
On the nose the pink wine of the region of Gaspereau Valley. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
