The wine region of Gaspereau Valley is located in the region of Nova Scotia of Canada. Wineries and vineyards like the Domaine Luckett Vineyards or the Domaine Benjamin Bridge produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Gaspereau Valley are Léon Millot, Maréchal Foch and Ortega, they are then used in wines in blends or as a single variety. On the nose of Gaspereau Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Gaspereau Valley is a with a nice freshness. We currently count 2 estates and châteaux in the of Gaspereau Valley, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Gaspereau Valley go well with generally quite well with dishes of spicy food, sweet desserts or pork.
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
