Winery Benjamin BridgeHand Crafted Small Lot Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Hand Crafted Small Lot Sauvignon Blanc of the Winery Benjamin Bridge is in the top 60 of wines of Gaspereau Valley.
Wine flavors and olphactive analysis
On the nose the Hand Crafted Small Lot Sauvignon Blanc of Winery Benjamin Bridge in the region of Nova Scotia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Hand Crafted Small Lot Sauvignon Blanc
Pairings that work perfectly with Hand Crafted Small Lot Sauvignon Blanc
Original food and wine pairings with Hand Crafted Small Lot Sauvignon Blanc
The Hand Crafted Small Lot Sauvignon Blanc of Winery Benjamin Bridge matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, jambalaya (louisiana) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Benjamin Bridge's Hand Crafted Small Lot Sauvignon Blanc.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Hand Crafted Small Lot Sauvignon Blanc from Winery Benjamin Bridge are 0
Informations about the Winery Benjamin Bridge
The Winery Benjamin Bridge is one of of the world's great estates. It offers 19 wines for sale in the of Gaspereau Valley to come and discover on site or to buy online.
The wine region of Gaspereau Valley
The wine region of Gaspereau Valley is located in the region of Nova Scotia of Canada. Wineries and vineyards like the Domaine Luckett Vineyards or the Domaine Benjamin Bridge produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Gaspereau Valley are Léon Millot, Maréchal Foch and Ortega, they are then used in wines in blends or as a single variety. On the nose of Gaspereau Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
