Winery Benjamin BridgeBrut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Brut of the Winery Benjamin Bridge is in the top 5 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Brut of Winery Benjamin Bridge in the region of Nova Scotia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Benjamin Bridge matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, tartiflette or duck confit.
Details and technical informations about Winery Benjamin Bridge's Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut from Winery Benjamin Bridge are 2014, 2012, 2011, 2008 and 0.
Informations about the Winery Benjamin Bridge
The Winery Benjamin Bridge is one of of the world's greatest estates. It offers 19 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
