
Winery L'Acadie VineyardsVintage Cuvée Rosé
This wine generally goes well with
The Vintage Cuvée Rosé of the Winery L'Acadie Vineyards is in the top 5 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Vintage Cuvée Rosé of Winery L'Acadie Vineyards in the region of Nova Scotia often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Details and technical informations about Winery L'Acadie Vineyards's Vintage Cuvée Rosé.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Vintage Cuvée Rosé from Winery L'Acadie Vineyards are 2012, 2010, 2016, 0 and 2013.
Informations about the Winery L'Acadie Vineyards
The Winery L'Acadie Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).











