Winery Luckett VineyardsBuried Red
This wine is a blend of 2 varietals which are the Léon Millot and the Maréchal Foch.
This wine generally goes well with
The Buried Red of the Winery Luckett Vineyards is in the top 20 of wines of Gaspereau Valley.
Wine flavors and olphactive analysis
On the nose the Buried Red of Winery Luckett Vineyards in the region of Nova Scotia often reveals types of flavors of earth, oak or black fruit.
Details and technical informations about Winery Luckett Vineyards's Buried Red.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Buried Red from Winery Luckett Vineyards are 2014, 2016, 2013
Informations about the Winery Luckett Vineyards
The Winery Luckett Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Gaspereau Valley to come and discover on site or to buy online.
The wine region of Gaspereau Valley
The wine region of Gaspereau Valley is located in the region of Nova Scotia of Canada. Wineries and vineyards like the Domaine Luckett Vineyards or the Domaine Benjamin Bridge produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Gaspereau Valley are Léon Millot, Maréchal Foch and Ortega, they are then used in wines in blends or as a single variety. On the nose of Gaspereau Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.