Winery Luckett VineyardsBuried Red
Red wine
This wine is a blend of 2 varietals which are the Léon Millot and the Maréchal Foch.
This wine generally goes well with
The Buried Red of the Winery Luckett Vineyards is in the top 20 of wines of Gaspereau Valley.
Wine flavors and olphactive analysis
On the nose the Buried Red of Winery Luckett Vineyards in the region of Nova Scotia often reveals types of flavors of earth, oak or black fruit.
Details and technical informations about Winery Luckett Vineyards's Buried Red.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Buried Red from Winery Luckett Vineyards are 2014, 0, 2016, 2013
Informations about the Winery Luckett Vineyards
The Winery Luckett Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Gaspereau Valley to come and discover on site or to buy online.
The wine region of Gaspereau Valley
One of Nova Scotia's four wine regions (Atlantic Canada), a narrow valley on ancient sea-floor slopes, cool maritime climate. L'Acadie Blanc is the signature cool-climate white (~55% of regional harvest with NY Muscat, Chardonnay, Riesling, Vidal): taut and crisp with green apple, peach, citrus and a brioche-saline hint, lively acidity and persistent finish. Exceptional traditional-method sparkling wines. Tidal Bay is the flagship appellation.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
