The Winery Luckett Vineyards is one of the largest wineries in the world. It offers 21 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Winery Luckett Vineyards wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luckett Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luckett Vineyards wines with technical and enological descriptions.
How Winery Luckett Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Luckett Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or citrus fruit.
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety.
Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate.
Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.
While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country.
There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.
How Winery Luckett Vineyards wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of moroccan kefta balls, yoghurt cake or leeks with ham and béchamel sauce.
On the nose the white wine of Winery Luckett Vineyards. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Luckett Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Luckett Vineyards. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of red fruit.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luckett Vineyards.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
