The Winery Mercator is one of the world's great estates. It offers 10 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Winery Mercator wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mercator wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mercator wines with technical and enological descriptions.
How Winery Mercator wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, salmon pizza or vegan leek and tofu quiche.
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety.
Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate.
Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.
While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country.
There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.
How Winery Mercator wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, sea bass wrapped in salt crust or ham and comté quiche.
On the nose the white wine of Winery Mercator. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
How Winery Mercator wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Mercator. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or dried fruit.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mercator.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
