Winery MercatorTidal Bay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Tidal Bay of the Winery Mercator is in the top 40 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Tidal Bay of Winery Mercator in the region of Nova Scotia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Tidal Bay
Pairings that work perfectly with Tidal Bay
Original food and wine pairings with Tidal Bay
The Tidal Bay of Winery Mercator matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, penne with smoked salmon and crème fraiche or magic cake cheese quiche.
Details and technical informations about Winery Mercator's Tidal Bay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tidal Bay from Winery Mercator are 2016, 2017, 0
Informations about the Winery Mercator
The Winery Mercator is one of of the world's greatest estates. It offers 7 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
