Winery Jost VineyardsTidal Bay Premier White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Tidal Bay Premier White of the Winery Jost Vineyards is in the top 5 of wines of Nova Scotia.
Taste structure of the Tidal Bay Premier White from the Winery Jost Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tidal Bay Premier White of Winery Jost Vineyards in the region of Nova Scotia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tidal Bay Premier White of Winery Jost Vineyards in the region of Nova Scotia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Tidal Bay Premier White
Pairings that work perfectly with Tidal Bay Premier White
Original food and wine pairings with Tidal Bay Premier White
The Tidal Bay Premier White of Winery Jost Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, tuna brick (light) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Jost Vineyards's Tidal Bay Premier White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tidal Bay Premier White from Winery Jost Vineyards are 2015, 2012, 2019, 2018 and 2016.
Informations about the Winery Jost Vineyards
The Winery Jost Vineyards is one of of the world's greatest estates. It offers 27 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
